Big John Steak & Onion

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

The common Italian food myths you need to stop believing

There are a few Italian food myths we need to put right.

A chicken sandwich cannot be copyrighted, court rules

Man who put chicken inside a bun sought $10 million for theft of creative work.

The way you eat pizza can give clues about your personality

Mistakes Everyone Makes When Cooking Steak

Cook the perfect steak every time by avoiding these common mistakes.

A 6-Ingredient Steak Salad That's Open to Interpretation

A few ingredients, a few minutes on the grill, and a steak salad that's more than the sum of its parts.

How to Pair Steak with Rosé

Put down the heavy reds and discover what you've been missing by learning how to pair seven cuts of steak with rosé.

How to Cook Your Steak the Right Way

The Science Of Grilling: What Makes Steaks Juicy?

It's hard not to savor a juicy, sizzling steak. This edition of the Science Behind Grilling series explains how properly cooked steaks can retain their moisture.

Beef 101: Make A Perfect Steak

Anyone can make a perfect steak. First, know how to conquer the meat case at the grocery store. Then heat up the grill and follow simple tips to success!

How to Peel an Onion in 8 Seconds

Sometimes it’s the little kitchen tasks that are the most tiresome. Tedious kitchen jobs like peeling carrots, separating eggs, and peeling onions try our patience. It doesn’t help that onions are an essential flavor-boosting ingredient in most of our favorite dishes. Red onion adds heat to flavorful carnitas tacos, sweet Vidalia onions provide balance to acidic Bolognese, and spring onions deliver a crunchy bite to Greek salads.

After Watching This I'll Never Thaw Steak The Same Way Again. This Is GENIUS!

One of the most frustrating delays in the kitchen is waiting for your frozen meat to thaw so you can cook it. Seriously, it’s agonizing when you’re dreaming of a juicy steak melting in your mouth. But the good news? You may not have to wait for the steak to thaw anymore. Chefs in the …

You Can Use Mayonnaise to Sear a Steak

I am a product of my northern Mississippi raising and, as such, a huge fan of the white emulsion known as “mayonnaise.” Not only is it essential on sandwiches, but it makes the dreamiest mashed potatoes, super moist chocolate cakes, and—I just learned recently—a pretty excellent seared steak.

Behold the Simple Comfort of a Butter-Baked Onion

Onions are an assertive ingredient, usually used to bring either aggressive astringency or deep, developed umami to a dish. A baked onion, however, does neither, and it still manages to be one of my favorite onions. Butter-baked onions are soft and sweet, with a brothy savoriness that reads almost like French onion soup. It’s a homey, comforting side dish, and it only requires three ingredients.